Relatively inexpensive, Boston Butt is actually from the upper front shoulder of the pig. It’s used to make barbeque, Brunswick stew, and everything in between. A gentleman at this location* was smoking them and a steady procession of customers were just driving through and picking them up. I regret that I didn’t get a chance to speak to him as the traffic was heavy and I had to wait and wait just to get a shot incorporating the sign and the great old Ford pickup. But if you’re in the area and see this sign, you might want to stop by and pay him a visit. As busy as the place was, it must be good.
* just outside town heading toward Springfield on Georgia Highway 119