Tag Archives: South Georgia Commercial Architecture
This has been identified as Fountain’s or Fountain’s Grocery. It has been slightly relocated from its original location.
A friend recently reached out to let me know that I should photograph this Fitzgerald landmark because it’s about to be razed for redevelopment, as are all the other adjacent commercial structures. (Thanks, Sara Padgett). The little brick building at the corner of Merrimac Drive and the Ten Mile Stretch will always be remembered as Floyd’s Hamburger Shack, but its history goes back a bit further.
Francis Marion “Frank” Malcolm II (1874-1954) came to Fitzgerald from Waycross in 1906, and in 1910 he bought the largest single tract of land (11 acres) in the city, to which he moved a home from Alapaha Street (still standing) and built other structures over time. [A house he built across the road from his own, in 1948, is where I spent the first six years of my life]. His grandson, renowned artist David Malcolm, told me that the ‘Floyd’s’ building was built in 1930 as a cannery, which employed young women. He even related that my grandmother, Nettie Pate Brown once worked there before she married my grandfather. After the cannery shut down, it was a Venetian blind shop and later, a grocery store.
The association with Floyd’s came in 1952 when J. W. Floyd moved his popular short-order business from the Five-Story Building (Garbutt-Donovan) to this location, which was closer to the new homes and subdivisions being built on the west side of Fitzgerald.
Later owners were Wade and Myrtice Malcolm and their daughter and son-in-law, Barbara and Varnell Hendley. Walter Owens and C. L. Martin also operated a barber shop in the connected space next door to the restaurant.
Hamburgers topped with grilled onions, a concoction known as Mama’s Stew, and barbecue smoked in the pit out back were required eating by generations of families in Fitzgerald. The barbecued goat was a particular favorite.
Pam Hunter, daughter of Barbara and Varnell Hendley, kindly shared the recipe for Mama’s Stew. [Mama was Pam’s grandmother, Myrtice Malcolm]. She writes: I think great recipes are made to pass down to future generations and share with friends! You will need 2 lbs. Ground pork*, 4 lbs. Ground beef and one diced onion. Brown this up in a large pot and drain off the grease. Cover all this with water and add salt and pepper to taste. Next dice 6 large baking potatoes and add to the mixture. Make sure water still covers all. Cook until potatoes are tender. Now add 2 cans of cream corn, one can of LeSueur English peas(drain), 3 cups of Heinz ketchup, and 3/4 cup Heinz 57 sauce. Do not substitute . It will not taste the same! Go easy when adding salt as the ketchup and 57 are both salty, but those taters need some salt when cooking! I hope your families enjoy this as much as mine does! Don’t forget the crackers and salad! This makes a lot, but you can freeze it and it is still good!
*Ground pork and sausage are not the same thing, if you’re wondering. You can find ground pork in most groceries and specialty meat markets.
An iconic hamburger sign was located on the side of the building and was synonymous with Floyd’s.
This location on Lanahassee Creek has been home to a grist mill since the mid-1800s, according to an oral history conducted by Mia Harris in 2016 [Columbus State University Archives: Marion County Heritage Tour, April 2016]. Located near two historic communities (Church Hill and Pineville), the mill has been operated by three generations of the Upton family.
It ceased regular operations in 1950 but was revived in for a few years beginning in 1980. The late Billy E. Powell, son of Myrtice Evelyn Upton Powell, rebuilt the mill in 1994 and the sluice gate was rebuilt more recently.
The pond is known as Powell’s Mill Pond. It is one of the most beautiful locations in all of Marion County.’
This historic general store likely derived its name from an assertion that anything you could get anything here that you could get in New York. Though the name seems out of place in Oglethorpe, such names were a common marketing angle at one time. This store likely dates to the end of the 19th or beginning of the 20th century.